From burger vans on the side of the A12 to a new vegan menu at a pub, here are five of the best places our reporters ate at across Suffolk in 2025.

The global meat substitute market size was US$ 5,777.7 million in 2021. The global meat substitute market is forecast to grow to US$ 9,823.6 million by 2030 by registering a compound annual growth ...

Several whole foods have more protein per serving than a protein shake, and they provide additional nutrition and benefits.

Meat isn't the only protein that aids in weight loss. See plant-based options to help you slim down and provide good nutrition without saturated fat.

If you're in need of a meatless breakfast option, check out the plant-based bacon brands we think have the best taste, ...

Discover how to turn simple wheat into a crispy, flavorful, and satisfying meat alternative with this organic and healthy ...

The restaurant space at 1935 W 4th Ave. in Vancouver has seen some significant change just within the last month. To get you ...

Want something a little different as your main this holiday? Try these five vegan savory centerpieces that aren't roasts ...

Small trucking fleets have managed to stay afloat during this prolonged economic downturn, aided by low overhead and technology. But increasing regulatory pressures could ...

Those of us out here trying to meet our protein goals each day are well acquainted with the humble egg. They’re quick to to cook and easy to eat. And each one packs about 6 grams of protein. But there ...

Scroll down for hints and conversation about the puzzle for Wednesday, Oct. 29, 2025. By New York Times Games Good morning, dear connectors. Welcome to today’s Connections forum, where you can give ...

Discover everything you need to know about making the perfect seitan! From achieving a juicy, beefy flavor to mastering the ideal texture, this guide is a must-watch for steak lovers and plant-based ...