"We don't think you should have to drive all the way down to Charleston for a great raw bar experience," one of the ...

From limited-time menus and winter comfort dishes to restaurant openings, tastings and Dry January-friendly sips, Atlanta’s ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

For seafood lovers, tuna steak is akin to a premium cut of beef. You can even cook tuna like a beef steak, as long as it's watched with a careful eye — but the similarities tend to end there. You ...

Heat the clarified butter or vegetable oil in a pan over medium high heat. When hot add the scallops and let sear for about two minutes. Turn the scallops and add the shrimp. After a minute add the ...

Few seafood dishes could stand against a seared tuna steak cooked correctly. The lean fish should be seared at high temperatures for a few minutes, so that the exterior is smoky and crispy while the ...

LAKE CHARLES, La. (KPLC) - This morning, Chef Chad Jackson and Lauren May with the SOWELA Culinary Arts Program joined us to show us how to make a marinated and seared tuna, English pea and sunchoke ...

We're fortunate that fresh tuna (mostly bluefin, but also yellowfin and bigeye) is available in our waters through the end of the year. Seared tuna steak, sliced and served on salad greens, is a ...

You might not expect to find culinary perfection in a weathered wooden building perched on the edge of Port Canaveral, but Rusty’s Seafood & Oyster Bar is full of delicious surprises – none more ...

In the heart of San Francisco’s bustling Union Square district sits a culinary time capsule where the ahi tuna steak has locals forming a loyal cult following that borders on religious devotion. Sam’s ...

BATON ROUGE, La. (WAFB) - If you are looking for a “cooked” fish tartare dish, this fresh and spicy dip will definitely do the trick! It’s quick, easy yet sophisticated; it will impress everyone at ...