After smoking more than 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident ...

Toby Roberts is a Portland-based restauranteur who previously invented a special type of Thai-style charcoal and a grill that uses it, both of which are now utilized in Michelin-starred restaurants.

Place your grill grates into a garbage for these genius cleaning hacks! UCLA fires coach DeShaun Foster after 0-3 start to his second season 'Won't happen again': Stephen King apologizes for claim ...

Weber is a name in grilling that needs no introduction, but here’s one anyway. The Chicago-based brand began as a metalworks company in 1893 and started selling the iconic Kettle charcoal grill in the ...

Burn off excess food and grease. After you use your grill, turn the heat on high and leave for about 10 minutes, or until the grill is no longer smoking from burning the food residue. Turn off your ...

Electric grills sometimes get criticized for not heating evenly or failing to deliver the satisfying char and sear of gas and charcoal grills. But the best electric grills rise above these ...

Brisket — if you’ll risk it. You probably know the major dangers of summer grilling. There’s the potential for smoke inhalation, eye injuries, burns and grease fires. There’s also a hidden health ...

Are you planning another weekend getaway with friends or treating your family to slow-cooked ribs made to perfection, but worried about the aftermath: cleaning your griller! Most Americans love ...

In case you've faced some hurdles solving the clue, Sear on a grill, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure time, and test ...

SPONSORED CONTENT is content paid for by a partner. The McClatchy Commerce Content team, which is independent from our newsroom, oversees this content. As summer reaches its peak and you start to fire ...

We all love to grill, but we all hate to clean them too. And sometimes it’s so gross, it’s so grimy, there’s so much food on it that you don’t know how to get it clean anymore. And I want to show you ...