Soak kokum petals in warm water for 15-20 minutes until the colour deepens. Gently mash the soaked kokum to extract maximum flavour. Add coconut milk, crushed garlic, green chilli, and salt, then mix ...

A warm, traditional kadha made with common kitchen spices can help ease winter cough, cold and chest congestion, says ...

Silver prices plummet after record surge. The rally is dangerous.

Baked chicken meatballs are an easy weeknight option that works for dinners, meal prep, and casual gatherings. Made with ...

According to Jinich, champurrado is essentially a "masa-thickened chocolate" (masa, or corn masa, is a corn-based flour or ...

The recipe for this iconic Kentucky soda is so well-guarded that only a handful of people with close ties to the company know ...

NPR's Tamara Keith steps into the cocktail bar Death & Co in Washington, D.C., to find out which movie-inspired drinks will ...

The twelfth day of Christmas, Jan. 6, officially marks the end of the Christmas season. In Ireland, it’s also one of the most ...

Combine gin, lemon juice, jam, and a sprinkle of edible glitter (optional) in a cocktail shaker. Add ice and shake vigorously ...

Put the sugar and corn syrup, if using, in a small saucepan and add 1 cup of the citrus juice. Over medium-low heat, whisk until sugar is thoroughly dissolved and you have a consistent syrup, about ...

Coquito fans and industry experts told the Bronx Times that great Coquito has quality ingredients and the ability to bring ...

1. Soften the cheese: Take the blue cheese, butter, goat cheese, and cream cheese out of the refrigerator to soften 30 ...