Using propolis can decrease bacteria in people with gum infections like periodontitis. Propolis may slow cancer cell growth and has anti-tumor effects. Taking propolis supplements might lead to drug ...

Background: Type 2 Diabetes Mellitus (T2DM) poses a significant global health challenge. Propolis, a natural bioactive compound, is proposed to modulate glucose and lipid metabolism and exert ...

† Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Acad. G. Bonchev str. Bl. 9, 1113 Sofia, Bulgaria Article Views are the COUNTER-compliant sum of full ...

Been giving Slimming World a try? You're not the only one. There are 13,000 weekly groups and 700,000 members across the UK and Ireland, making Slimming World one of the popular (and famous) weight ...

The benefits of propolis for skin are pretty impressive—it’s antibacterial, anti-fungal, antiviral, antioxidant, and anti-inflammatory. No wonder, then, that propolis is currently one of the buzziest ...

If you want to fill your kitchen with the smell of fresh-baked bread but are nervous about working with sourdough or shaping a boule, this focaccia recipe (part of our Basically Guide to Better Baking ...

Propolis is a resinous substance collected by bees from tree buds and other botanical sources, used to seal and protect their hives. Known for its antimicrobial properties, propolis has been utilized ...

Propolis is where B2B marketers find the right strategies, frameworks and skills to confidently drive growth, build teams, and prove a clear business impact. It’s driven by practical insights from ...

Tineke “Tini” Younger’s macaroni and cheese has been a viral hit for the past two holiday seasons. Her original TikTok tutorial garnered nearly tens of millions of views, with commenters calling it ...

Sean Flynn has spent the past 17 years working across digital, print, broadcast, and radio, covering food and drink, travel, architecture, and immigration. His work has appeared in The New York Times, ...

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...