Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

A prepper says she has 1,095 meals preserved ready to feed her family of three for the year – and is prepared for any disaster. Alisha Rice, 38, has been prepping for 20 years after an ice storm made ...

When we say this is our best breakfast casserole, you'd better believe we mean it. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked ...