Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Cardin Bradley of Knoxville and her mother Jane Wyatt of Cedartown, Georgia, bake fruitcake for people who think they don’t ...

There is nothing more deflating than pulling a cake out and finding a domed top. We spoke with an expert about how one change ...

In this episode of In The Kitchen With Matt, I will show you how to make a Barbie Cake. This doll cake tutorial is fairly straightforward, but it may take some practice in order to make it look really ...

A favorite Costco bakery item has made a triumphant return after years of on-and-off appearances, and fans are once again rushing to grab it before it disappears. The Kirkland Signature Butter ...

Growing up in the Deep South, Sundays are sacred — curated for rest, gratitude and gathering. These days often begin with a visit to church and end with a spread of comfort food shared among family ...

Growing up, my grandma would make pound cake a lot in the winter time. It was the dessert I would request for my birthday, and it was almost always on the dinner table at Christmas, too. After she ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

As someone who bakes a lot for work, I like to lean into low-lift, high-reward recipes when I bake for pleasure. Bonus points if it’s as stunning as it is easy to make. This classic sour cream pound ...