Bacalhau à brás is one of the most popular dishes in Portugal. It's particularly popular during the holidays, especially for those who celebrate with a seven fishes dinner.

Perhaps no other country has such a wide variety of Christmas sweets as Portugal. Every family has its favourites, but ...

Goulart Square Bakery in New Bedford continues its legacy of making traditional Portuguese breads and pastries. The bakery is famous for its award-winning pastéis de nata and produces hundreds of ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

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Mini red velvet cakes are the perfect way to feed a holiday favorite to a crowd, no slicing required. Erin Merhar is a professionally trained chef, food writer, recipe developer, and stylist, with ...

Fall River, Massachusetts, is home to the nation’s largest concentration of Portuguese Americans, so it makes sense that the country’s greatest concentration of Portuguese products would be found here ...

If you're getting bored of ordering the same old fish at your local chippy, experts claim to have the answer. Saithe, also known as coley, is a member of the pollock family found around the North ...