Imagine if our bodies could grow new organs throughout our entire lives. Plants do this constantly, thanks to tiny, powerful ...

Trees may look still and silent, but they’re engaged in a constant, complex dialogue—through air, soil, and even electricity.

Andrea Eveland, Ph.D., Principal Investigator and member at the Donald Danforth Plant Science Center, will lead a ...

Biostimulants, a diverse range of natural or synthetic substances, have emerged as crucial components in modern plant science ...

Goldenberries taste like a cross between pineapple and mango, pack the nutritional punch of a superfood, and are increasingly ...

The University of California, Davis, has awarded $100,000 through the autumn 2025 cohort of the Science Translation and ...

The Indian agrochemical company chose St. Louis as one of just five global hubs as it expands, bringing with it a plant ...

Two researchers at the University of California, Davis, have been awarded a VinFuture Prize in recognition of their work ...

Iron is essential for rice plants, and its proper distribution to young leaves and developing grains depends on precise ...

Grants from the estate of Pasco L. Schiavo totaling $220,000 will help display murals showing the story of Hazleton, develop hands-on science projects for middle school students and construct ...

Nanotechnology in plant sciences is increasingly recognized for its potential to revolutionize sustainable agriculture by ...

The study reveals how Balanophora plants function despite abandoning photosynthesis and, in some species, sexual reproduction ...