Imagine biting into a cheeseburger where the cheese doesn’t just melt – it transforms into a crispy, golden halo that extends inches beyond the bun, creating a delicious contradiction of textures that ...

That’s exactly what you’ll find at Doumar’s Cones & Barbecue in Norfolk, Virginia – an unassuming roadside spot where the milkshakes are so thick you’ll need bicep strength just to sip them through a ...

Getting enough protein can be tricky for some people, but with these delicious protein-packed snacks, it's easy. You won't ...

In this video, I restore an old cheese grater found in Menton, a small town in the South of France. The grater, purchased for ...

From Bassano del Grappa to Castelfranco Veneto, and of course, Venice, here are 25 bites and sips in the Veneto region of ...

January 1 doesn’t need rules or reset plans. This comfort-focused dinner collection leans into normal, steady food that helps ...

Explore the best places to visit in Switzerland, including stunning lakes, iconic ski resorts, and medieval towns like ...

This story originally appeared in the Winter 2025 issue of EAT Magazine. This is one in a two-part series; part one focuses ...

This famous lunch in Britain is a classic standard at homes and pubs, but it's history, and its name, is more folklore than ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one ...

SO, here we are. Another year ­concluded. And, like most people, I always find myself saying “good riddance” to the past year ...

Lexington chef Cole Arimes opened a new restaurant with “coastal vibes” in downtown Lexington. The V at The Vine offers ...