“It’s a combination of Mediterranean and Middle Eastern,” she said. “Under the Ottoman Empire we lived with Arabic and European cultures as one. So all the foods are informed by each other.” The ...
AI pioneer Jad Tarifi warns that rapid advancements in artificial intelligence could render advanced degrees in law and medicine obsolete. He suggests the traditional educational models are flawed for ...
Jad Tarifi, founder of Google’s first generative AI team, warns that PhDs, law, and medicine degrees risk becoming obsolete in the AI era. He urges students to prioritize adaptability, emotional ...
Have you ever wondered how AI will affect higher education degrees in computer science? Jad Tarifi, a former Google engineer from the early days of the generative AI team, has warned against the ...
Jad Tarifi, Google's generative AI team founder, questions the relevance of traditional academic paths in the rapidly evolving AI landscape. He suggests focusing on niche areas or skipping advanced ...
Have you ever tasted Mercimek Yoğurtlama (Lentil Yogurt), one of Fethiye’s best-kept culinary secrets? While Fethiye is well known for its turquoise coastlines and lush nature, its local cuisine is ...
From Persian palaces to Punjabi kitchens, the kofta has crossed empires, cuisines and centuries — morphing, multiplying, and meatballing its way into culinary legend. ON THE HEELS OF April Fool’s Day ...
Food Blogger Helen Adourian: “I was born in Chicago, and live and work in California. My parents were both born in Turkey; my father is from Kayseri, and my mother is from Istanbul. Kayseri is ...
Turkish lentil kofta, or mercimek koftesi, is a cherished vegetarian dish in Turkish cuisine. It's crafted from red lentils and bulgur, embodying the essence of Turkish flavors and spices.
Turkish lentil balls, or mercimek koftesi, are a staple vegetarian dish in Turkey. They originate from the Middle East's rich culinary traditions and have become beloved worldwide. Made with red ...
Mercimek köftesi (red lentil koftes) is a traditional Turkish dish made with red lentils, bulgur (cracked wheat), biber salcasi, tomato paste, herbs and spices. This vegetarian dish is ideal to bring ...
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