Though we’ve published every type of cake, cookie, and sweet treat that you could imagine, these are the 20 that you saved ...

Our cranberry upside-down cake is a tart-sweet twist on a retro classic, and is served alongside a tangy mascarpone cream.

Gluten-free, plant-based, high-protein, low-salt, no-onion and low-carb requests are no longer considered high-maintenance at ...

As a lifelong Italian, I expect almost every meal to consist of several courses, so I was very excited to see some childhood ...

As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

Keeping your guests entertained until midnight can be a challenge if you don’t have enough finger foods for everyone to ...

Looking for an easy and delicious dessert this holiday season? Chef Paul John Pamaran Zamora of Lulu’s Pies recommends ...

Ever wondered why those decadent desserts at your favorite restaurant seem impossible to replicate at home? It’s a common ...

"I love a make-ahead dessert for the holidays, and you can put this one together days in advance and everybody always loves ...

Trader Joe's has re-launched a fan-favorite item that disappeared from shelves a few years ago. The cult-favorite grocery chain is famous for its wild and wonderful creations, ranging from chocolate ...

Place a saucepan on the heat and add the red wine, brown sugar and Madeira. Slice the vanilla pod in half lengthways and scrape the seeds into the saucepan, then add the vanilla pod halves. Bring the ...