Every generation has its slew of iconic cocktails that keep bars packed around the country, and these 10 cocktails absolutely ...

Heat the oven to 350 degrees. Lightly grease a 9-inch square baking pan with butter (or use the wrapper from your stick of ...

Pennsylvania-made amaro — bittersweet liqueurs made by macerating herbs and spices — is a nascent booze category. But its ...

Liqueur and desserts can go together better than you may think. A mixologist shared her top sweet and liqueur pairings to ...

The combo of Irish whiskey, heavy cream, and various sweet flavorings is begging to jump out of the cocktail glass and into ...

Put the sugar and corn syrup, if using, in a small saucepan and add 1 cup of the citrus juice. Over medium-low heat, whisk until sugar is thoroughly dissolved and you have a consistent syrup, about ...

Baileys will certainly work in a pinch, but if you want a tastier version at a fraction of the price, try making your own ...

Looking for holiday cocktails that wow your guests? Check out three festive recipes from featuring Waterloo Gin that are ...

Sipsmith is a small-batch made London Dry gin made in England. Ketel One is a vodka made in the Netherlands. St-Germain is ...

Lemon drop cocktails are a wonderful canvas for adding more flavors. This one fruity addition shines particularly bright as a ...

Whether you’re a bourbon snob, champagne junkie, tequila fanatic, or just have a bunch of leftover booze from other holiday ...

A New Year’s Day brunch spread should be celebratory, whether you're serving nutritious options or comforting standbys, ...