Fill a rocks glass with ice cubes to the rim. Pour over the vodka and let the ice settle. Add the Kahlua. Pour the cream over ...
Christmas may be over, but coquito, the traditional Puerto Rican holiday drink, keeps the party going well into January. Made ...
Pennsylvania-made amaro — bittersweet liqueurs made by macerating herbs and spices — is a nascent booze category. But its ...
Put the sugar and corn syrup, if using, in a small saucepan and add 1 cup of the citrus juice. Over medium-low heat, whisk until sugar is thoroughly dissolved and you have a consistent syrup, about ...
Baileys will certainly work in a pinch, but if you want a tastier version at a fraction of the price, try making your own ...
Sipsmith is a small-batch made London Dry gin made in England. Ketel One is a vodka made in the Netherlands. St-Germain is ...
Bring a little life to your next cocktail by incorporating Razzmatazz liqueur for a fruit-forward touch. We have some ...
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Above Average Drinks is using cacao husks from Delavoye Chocolate to create a cacao liqueur. The liqueur uses the husks of the cacao bean, which is usually composted.
Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...
When we say this is our best breakfast casserole, you'd better believe we mean it. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked ...