Fill a rocks glass with ice cubes to the rim. Pour over the vodka and let the ice settle. Add the Kahlua. Pour the cream over ...

Baileys will certainly work in a pinch, but if you want a tastier version at a fraction of the price, try making your own ...

"I love a make-ahead dessert for the holidays, and you can put this one together days in advance and everybody always loves ...

With a cup of coffee at the kitchen table, this egg liqueur chocolate cake is as valuable as good advice at the right moment.

If you’re looking for a luscious, make-ahead dessert for the holiday season, chocolate pots de creme provide an elegant ...

If you have leftover Baileys, you might be tempted to pour it down the sink, but plumbers have warned against it - and ...

Put the sugar and corn syrup, if using, in a small saucepan and add 1 cup of the citrus juice. Over medium-low heat, whisk until sugar is thoroughly dissolved and you have a consistent syrup, about ...

Stir the gin and sherry over ice, strain into a walking vessel of your choice. The sherry turns the usually ice-cold martini ...

“Slice a couple of peaches and pan fry them in a little butter and maple syrup, when they are caramelised and soft cool them ...

Hot Buttered Rum is something that your body understands before your brain does.

One legacy of the former Soviet Union is the New Year's feast. Ukrainians are reclaiming Christmas and old recipes.

Pennsylvania-made amaro — bittersweet liqueurs made by macerating herbs and spices — is a nascent booze category. But its ...