While most people fight over the meat in the tail and the claws, the green stuff in lobsters often ends up in the garbage.

This sandwich is pure luxury chaos: crispy fried lobster tail, buttery toasted bread, and a sauce that makes every bite feel ...

Pelican’s Steak & Seafood on Montgomery Boulevard stands as a delicious anomaly – a maritime haven in the high desert that has been serving up oceanic treasures and magnificent cuts of beef to ...