Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Sure: The Sopranos isn’t exactly a timely reference in 2018. But ya know what else isn’t ...
Freddy’s co-owner and chef Matt Safarowic’s unique take on traditional pasta salad is as easy as, well, boiling a pot of water. He recommends making this recipe a day in advance for the flavors to ...
Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Fresh off of posting about her herby cannellini bean salad — ...
Translated from Italian, “Insalata Caprese” means “the salad of Capri,” a destination island off the rugged, cove-dotted coast of Naples. The namesake salad features the bright colors of the Italian ...
• My easy Italian pasta salad calls for just five ingredients and takes just 15 minutes from start to finish—cook the pasta, toss with pesto, mayo, sun‑dried tomatoes, arugula, and seasoning—and ...
Q I’m a huge fan of Anthony’s Coal Fired Pizza and love their classic salad, especially the dressing. I’d like to include the salad in my holiday dinners if you can get the recipe? Thanks. — Sean S., ...
Ina Garten had no plans to become famous. The Food Network star was working in the White House when she stumbled upon a listing for a specialty foods store in East Hampton, New York. After she and her ...
Cook What You Love on MSN
31 hearty Italian recipes built on simple, fresh ingredients
Make quick meals or memorable dinners easy with this mix of Italian recipes. Great for busy nights or casual get-togethers.
Turn up the dial on your salad game while shaving time off the clock with simple recipes that are greater than the sum of their parts. Jodie Kautzmann is an editor, baker, and confectioner with more ...
Juicy tomatoes, tender zucchini, meaty eggplant, fresh seafood, and lots of basil bring Italy's best summer flavors to the table. Jodie Kautzmann is an editor, baker, and confectioner with more than ...
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