Learn how to make perfectly blackened cod served with a creamy garlic yogurt aioli. This flavorful, easy-to-make seafood dish ...

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

Cioppino is a classic San Francisco seafood stew that dates back to the 1800s, when Italian and Portuguese fishermen would ...

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and ...

We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of ...

Savor the best fish fry hotspots in Iowa, where Fridays become a true community affair, offering crispy, flavorful fish and a ...

Italy is celebrating the recent recognition of its cuisine as UNESCO Intangible Cultural Heritage, a milestone that highlights the value of the country’s agri-food chains. Among them, aquaculture ...

Cameron Beall is a writer, marketer, photographer, and creative with over a year of experience with Southern Living in the realm of homes and home building. She was infatuated by home design from a ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...