Cabbage is easy to clean with just water, no need for soap or special products. Avoid spoilage by washing cabbage only when ...

"My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make!" says recipe creator ...

Customs change depending on culture as well. For Irish Americans, there’s one recipe that’s traditionally served on New ...

The Shepherd’s Pie stands as the undisputed champion of the menu, the dish that launches those lengthy drives from across Illinois. This isn’t some Americanized approximation – it’s the genuine ...

The Corned Beef Bites showcase the kitchen’s expertise with this Irish staple – tender corned beef topped with Swiss cheese on toasted marble rye, served with a side of horseradish that clears your ...

Bring together the best of both worlds with this cozy bacon and cabbage pasta recipe. If you're one of the lucky ones who counts both Irish and Italian heritage, this recipe will be sure to please ...

As you read the title above, I am curious what comes to your mind. Could it be Irish or Scotch Moss? Maybe haggis or scotch eggs versus corned beef or colcannon (a funky Irish cabbage dish)? Did you ...

AT THE AT THE FESTIVAL ARE CANCELED. IT TURNS OUT IT CAN RAIN ON A PARADE. AND THAT’S EXACTLY WHAT PROMPTED ORGANIZERS TO OFFICIALLY CANCEL THIS YEAR’S SAINT PATRICK’S DAY PARADE IN THE IRISH CHANNEL.

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite. But it's not. While cabbage is a traditional food item in Ireland, corned beef ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...

Jeffrey Zervas is one of the culinary creators behind The Bridge Cocktail Room. He made an Irish corned beef and cabbage dish. He slices the cabbage similar to a wedge salad and bakes them, along with ...

In our spring pea & feta dip, sweet spring peas are blanched until tender yet vibrant green, then blended with tangy feta cheese, creating a luscious base that's both creamy and savory. Get the Spring ...