Bull fertility must be evaluated over time using breeding soundness exams, observation during the breeding season and herd ...

Matthew Bame achieved 347.51 bushels per acre using biologicals, precision nitrogen management and strategic fungicide ...

The U.S. cattle business just absorbed a brutal one‑two punch: a sudden tariff reversal that stripped roughly $100 of value ...

Evaluating replacement heifers through quick pre-breeding exams, growth tracking and proper nutrition helps ensure conception ...

The Busch family also records individual udder scores at calving. When tagging the calf, they observe and score the cow’s ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

Partnering with ranchers across the Midwest, Lone Creek Cattle Company has built its reputation around a unique breed of ...

American Wagyu is a fast-growing category of richly marbled U.S.-raised beef. Here’s how it compares to Japanese Wagyu, what ...

Troy Hadrick and his family have been selling direct to consumer beef across South Dakota, and now can utilize the Certified ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

Whether you have been working in the beef industry for decades or just started recently, the ability of this highly diverse group of people to evolve swiftly and efficiently may ...

A rancher breaks down the real differences between Prime and Choice beef, helping you choose better cuts and cook with confidence. The post Prime vs Choice Beef Explained by a Rancher appeared first ...