Finding a kitchen pantry is like hitting the jackpot for pests. Not only is there ample food, but the warm, dark conditions ...

Scones are easy to make because they typically use basic pantry staples and can be customized to your individual tastes.

Soft, chewy Starbucks Cranberry Bliss Bars made with white chocolate, dried cranberries, and a creamy frosting—an easy ...

These sourdough discard muffins are soft, bright, and lightly sweet, with fresh orange zest and juice giving them a bakery-style flavor. Using sourdough starter discard adds moisture and depth without ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Baking at home is one of the easiest ways to save money on food. With a few habits, you can make everyday baking much cheaper ...

Make the cookie dough. In a large bowl, use a hand mixer to beat an egg, then blend in brown sugar and melted butter. In a separate bowl, sift all-purpose flour, baking powder, and salt. Mix the dry ...

Clean up any spills, such as flour or cereal. Use your vacuum’s crevice tool to get into cracks and corners, especially on ...

In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough ...

Can you freeze butter mints? This complete guide talks about how to freeze, store, and thaw homemade or store-bought butter mints to keep them fresh longer.

One of the easiest steps to encourage a perfect cake is to properly prep the pan before pouring in the batter. Methods vary with the type of cake and the recipe, but many Southern cakes call for ...