From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until ...

Learn the history of Chantilly cream and how to make this lightly sweetened, vanilla-infused French whipped cream that brings near-effortless elegance to dessert.

Kat Lieu has built a career out of baking, storytelling, and standing up for what she believes in. A former doctor of ...

Trisha Yearwood opened up about making 2025's 'The Mirror' and 'Christmastime' albums on a recent episode of the 'Biscuits & ...

Garden and food author Willi Galloway's new book shares how to easily jump-start the day by adding vegetables to breakfast. Plus, a recipe for a sweet potato yogurt.

I love that Trader Joe’s makes it so easy to grab a mix of everyday basics and fun, unexpected finds,” says Alex Snodgrass, ...

Looking for your next read? These restaurant cookbooks go beyond recipes, offering chef secrets, techniques and inspiration ...

Cheese balls might seem cliché, but they can be a hit at any gathering. Vivian Howard, a chef and cookbook author, suggests ...

Jenny Rosenstrach writes the newsletter Dinner: A Love Story.

Looking for an easy, satisfying dish to bring to a New Year’s Eve party? Here’s how to make a batch of sweet Hawaiian roll sliders, as made popular on TikTok.

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.