Water 2 L, salt 2 tbsp, vinegar/lime ¼ cup Marination: Warm oil 2 tbsp, Kashmiri chilli powder 2 tsp, yoghurt 3 tbsp, ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental ...

We're shaking things up with the Orange Turmeric Margarita. With a bold pop of color from turmeric, this drink is a fresh and ...

Know about the health benefits and risks of mace and nutmeg. How to use these spices to boost your health while avoiding any ...

Make flavourful garlic pickle at home with this easy 7-step recipe. Using fresh garlic, mustard oil, and Indian spices, this ...

That golden spice sitting in your pantry right now could be the secret to losing weight naturally. But here's the surprising ...

Oh my gosh! If you’ve been shopping for groceries lately (and who hasn’t?), you’ve noticed that the prices of almost ...

To prepare moth bean chilla, you will need soaked moth beans, rice flour, turmeric powder, cumin seeds, green chilies, ginger ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

The magic of tender spinach leaves is best enjoyed during winter months, so keeping that in view, we have got the simplest ...

Kolams, flowers, sugarcane and lights- easy Pongal decoration ideas to instantly give your home a festive makeover.

Methi Matar Malai is a classic winter delight which is often considered to be quite tricky to make at home. The trick is to ...