Cooking ham is something of a feat, and there are a lot of mistakes people commonly make when doing so. Here are key ones you should avoid making.

This slow-cooker ham starts with a 6- to 7-pound smoked, spiral-cut ham, which is the perfect slow-cooker size. Turton likes ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

This recipe wraps juicy ham in sweet Fuji apples tossed in lemon, then glazed with a rich blend of honey, mustard, and brown ...

Cook some soba noodles according to the packet instructions. Chill them down, then toss with crisp cucumbers that you’ve half ...

This recipe for baked ham features the easiest 3-ingredient brown sugar glaze. You’re going to want to keep reading to ...

Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy ...