Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. I live in a suburban ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, ...

It's that time of year again when we all start dreaming of holiday meals... yum. One of the most iconic dishes to grace many of our holiday tables is a beautifully baked ham. When done right, it's ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

The Pink Cadillac Diner doesn’t try to hide what it is. It’s loud, proud, and serves some of the best country ham in the state. The outside might grab your attention, but the ham will steal your heart ...

These 7 hole-in-the-wall spots serve amazing meals and warm hospitality! This modest brick restaurant could easily blend into the background of Main Street. But walking past would be like missing a ...

Virginia buffets where every meal bursts with flavor and tradition, perfect for family gatherings and comfort food cravings.