I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

From the team behind City Line Bar & Grill, Bloom Boutique Bar on New Scotland Avenue wants to be spot for daily dining or ...

These days, even in the quiet towns of northern Pennsylvania, technology is changing what’s on the table and how it gets ...

The air fryer can do so much so well that your instinct might be to use it for everything. These 10 foods are best cooked ...

Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: ...

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

Combining a slow cooker, pressure cooker, air fryer and more, the best multi-cookers can make a variety of tasty dinners.

Taste of the Summit launched in 2024, with organizers quickly realizing more dates were needed to accommodate demand. Hall's ...

Cooks are increasingly exploring new techniques and applications for accessible, everyday cuts such as pork loins, St. Louis ribs and lamb sirloins. From reverse-searing to low-and-slow braising to ...

Sous vide is a cooking method that involves vacuum-sealing meat or other foods, and cooking it in a controlled water bath at a low temperature. To get started, you need some special equipment ...

If you’ve ever struggled with overcooking fish or getting pork chops to just the right doneness without drying them out, sous vide cooking changes everything. I’ve used an Anova Precision Cooker sous ...