Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

Meat isn't the only protein that aids in weight loss. See plant-based options to help you slim down and provide good nutrition without saturated fat.

Pepper pot gets its comeback today as National Pepper Pot Day draws attention to a stew with deep ties to Caribbean kitchens and early American ... Read moreThe post National ...

If you're in need of a meatless breakfast option, check out the plant-based bacon brands we think have the best taste, ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

With the New Year on the horizon, lots of people start thinking about making changes — and for plenty of folks who care about ...

Discover how to turn simple wheat into a crispy, flavorful, and satisfying meat alternative with this organic and healthy ...

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Discover how to make crispy, flavorful seitan boneless wings that deliver all the taste and texture of traditional wings — ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...