Marmalade differs from jams and preserves because it is both a jelly and a whole-fruit spread, says McClennan. Marmalade is a ...

We all know tofu, but what is tempeh? This plant-based, protein-packed food is loaded with healthy nutrients, so we have ...

Wendy the Food Scientist is on a mission to make plant-based eating simple, healthy and satisfying - no ultra-processed 'fake ...

If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy ...

Food and drink writer Sarah Campbell reviews Glasgow vegan restaurant Mono amid a month of New Year resolutions.

We’re pretty bummed to admit that this is not the moment of vegan restaurants. After enjoying a respectable bloom toward the ...

Party in a Pot: Stay focused, grab a spoon and prepare for all the warm and cozy feels. On Jan. 24, Carytown bottle and food ...

Planning a 2026 vacation to Europe? Discover Beck Hall, England’s first vegan hotel, set beside Malham Cove in the Yorkshire ...

Building real strength on a plant-based diet doesn't require complicated protocols or expensive supplements, just consistency ...

Will 2026 be the year I finally get into chili? Place your bets now. Vegetarian chili is the means to a handful of ...

If your chicken is constantly sticking to the pan, learn why, along with tips for golden brown results every time.

The Crossword and Mini Crossword puzzles in the LA Times' lineup are very challenging. But don't worry, here are the answers ...