I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

Hot, crispy Lake Perch and quick service: explore how New Hampshire’s carryout fish fry windows are becoming must-visit stops ...

Go beyond the beach in Phuket, an island home to ethical wildlife encounters, adventure activities and standout food ...

In the open kitchen at Cocoa Maas in downtown Monticello, a small chair was pulled up to the stove so the young guest of ...

Fishing duo Cole and Jay cook yellow perch, trout, and smallies for the first time.

Christmas in Uganda is a season of colour, music and generous food. From family feasts after church to roadside gatherings filled with roast meats, matooke, posho and sweet mandazi, the celebrations ...

This has been a pivotal 12 months for Microsoft, a year in which it faced increasing competition that threatened to knock the ...

Savor the taste of tradition at Ohio's top perch and walleye fryers, where each dish captures the essence of local flavors ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...

It’s not just spectacle. It’s taking the simplest ingredients and driving them past their breaking point—literally.