Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

Foodie Bethany Gaskin enjoys a seafood boil featuring mussels, crab, scallops, and potatoes. Supreme Court delivers major ...

Foodie Bethany Gaskin demonstrates how to clean mussels like a pro. Trump's Kennedy post after Tatiana Schlossberg death ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

In a year filled with amazing bites, it’s nigh impossible to narrow it down to one sexy, food porn, pin-up calendar, but for ...

Cioppino is a classic San Francisco seafood stew that dates back to the 1800s, when Italian and Portuguese fishermen would ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

Ringing in a new year is an exciting time for celebrations and remembrances. It's also a great excuse to make an elegant meal ...

Global food systems currently use three-quarters of the planet’s fresh water, occupy half of the ice-free land, and emit a ...