I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

These Arkansas takeaway fish fry windows are known for crispy, downhome fillets that locals can’t get enough of.

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Provecho: Real Mexican Food at Home, by Daniella Guevara Munoz. Murdoch Books. $45.

Indulge in Mississippi's top catfish houses, where each dish delivers the perfect crunchy texture and unbeatable Southern ...

You might well think that the pairing of white fish, such as cod or haddock, with chestnuts, chestnut mushrooms, cheese and chicken stock is unusual because generally I like to cook fish simply to ...

Here are several spots around Fort Worth and Arlington where you can dine out on Christmas Eve. And a bonus brunch.

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

If you weren’t around and I asked your buddies how well you fillet fish, what would they tell me? Perhaps your knife skills are stellar, and they’d shower you with praise. Or would they say you leave ...