To tell when its done, use a meat thermometre. Make sure the thigh registers 76C on the meat thermometer, with the breast ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...

England’s best butcher has revealed exactly how to cook the perfect Christmas turkey. Toby Bassett, 34, and fiancé Kerry ...

This one-pan dish is as impressive as it is easy to make. Once you complete this hearty dish of savory apples, onions, and ...

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

Skip turkey and ham this year. Phoenix stores have tamales, lamb, seafood and pasta for holiday dinners. Here's where to find ...

Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...