If you don't feel like cooking on Christmas, pre-order holiday dinners or desserts from these Binghamton-area spots in 2025.

After millions of Americans enjoy a hearty meal with family and friends on Thanksgiving, there's sure to be someone who starts to get drowsy. The post-feast nap is often blamed on turkey, which ...

A lot goes into preparing a Thanksgiving meal: Where to find the perfect bird, how to prepare it, how long to cook it, and what to serve for side dishes and dessert. Hoosac Valley Elementary School ...

In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...

Let's talk turkey: After all, it's the star of the Thanksgiving menu and you want to get it right. Once you decide how much turkey you need per person, the next step includes finding a turkey recipe ...

While some may be looking to speed up their Thanksgiving Day cooking process by deep frying a turkey this year, it's important to remember how dangerous it can be. On Tuesday, Sacramento Metro Fire ...

Deep frying has become a popular, but potentially dangerous, way to cook a Thanksgiving turkey. A turkey must be completely thawed before frying to prevent hot oil from splattering. Always fry a ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Turkey arguably is the star of Thanksgiving dinner, and can also be the most time-consuming element of any festive holiday spread.

For many cooks, even those who aren’t easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it’s big and not everyone has a roasting pan large enough to hold it. That is solved ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

As Americans become increasingly concerned about affordability, there’s scrutiny on the annual meal. As Americans become increasingly concerned about affordability, there’s scrutiny on the annual meal ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...