As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...

This recipe is great for a crowd! It's my personal dinner party go-to recipe. It always wows guests. The bacon crust adds an updated twist to beef tenderloin while the old-school sauce gives it a more ...

This recipe packs all the flavors of a bacon cheeseburger into a single loaf cooked on the BBQ. Ground beef is seasoned and ...

As the late Josh Ozersky once observed, “The fat is the meat, and the meat is the vegetable.” Fat matters. Without fat, which provides the signature flavor to meat, beef would taste just like pork or ...

Serve these baked beans as the star of your family table or line them up with the rest of a game day spread. The B-list of ingredients — bacon, beef, brown sugar, beans —make it an A-list dish in both ...

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In a large skillet, heat the olive oil over medium heat. Add the white onion and cook for 5 minutes. Add the ground beef to the skillet and cook until browned, about 5 minutes. Add the chopped bacon ...