This recipe wraps juicy ham in sweet Fuji apples tossed in lemon, then glazed with a rich blend of honey, mustard, and brown ...

Scones are easy to make because they typically use basic pantry staples and can be customized to your individual tastes.

The holiday table can feel like a test of willpower. Christmas gatherings are built around tradition and shared indulgence.

Short on time but still want to show out? Don’t stress. Star chef Jesse Jones shares recipes for a flavor-packed meal that’s ...

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

Save these recipes for your Christmas cooking and try to prepare a little ahead of time for a stress-free day without ...

Elliott Grover’s taking your Christmas to the next level with his indulgent mulled wine and dark chocolate glazed ham.

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier. Applying a sugary glaze too soon means it's exposed to the oven's heat for ...

If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert ...

Kick off Christmas morning with a big, festive breakfast! From make-ahead breakfast casseroles to pancakes for a crowd, these ...