As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

Cold days wear you down in quiet ways. This soup collection focuses on warmth and comfort, giving you dependable options that ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

When you think of German food, you likely picture giant pretzels, and schnitzel, instead of these old-school dishes that have ...

From sweet coconut cream-stuffed French toast to savory smoked ham and redeye gravy, these "Diners, Drive-Ins and Dives" ...

The U.S. has played a major role in developing the breakfast game, adding several major players to the most important meal of ...

Tis the season to skip the stress and pick up all the staples for your holiday table to-go at Greater Fall River restaurants.

Brant's Meat Market, locally owned for more than 100 years, has brought home yet another award. The market's Plainville ...

It used to be a soggy lunchbox staple. Now, the sandwich is a gourmet meal. Pick your fighter: shokupan or schiacciata, with fresh truffle, vindaloo even Onam sadya fillings. Wait. Is this the best ...

From Nashville to Knoxville, these buzz-worthy Tennessee Italian restaurants serve crave-worthy pasta and pizza, so popular ...