Melt butter in a large stock pot on medium low heat. Saute onions and celery together until the onions are soft. Add the ...

Though she was a huge Hollywood star, Bette Davis preferred classic dishes. Her menu was standard and simple, often featuring ...

When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...

Bringing dried beans to a boil before letting them stand in the hot water for just an hour means you can skip the lengthy overnight soak usually required.

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use your holiday ham bone—plus more recipe ideas.

Soup is always a great option to have on-hand in the freezer. Especially when the weeknights are busy and it’s cold and dark ...

It's both soup season and slow-cooker season. Let's combine the best of both worlds with these slow-cooker soup recipes that hit the spot on a cold day.

Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite. An easy-to-put-together take on the Tuscan classic is kicked up a notch with rich cream, ...