The halibut is flaky and tender, encased in that same miraculous batter that adorns the chicken strips, creating a perfect harmony of textures and flavors that showcases why Alaskan seafood has earned ...

In Alaska, where the connection between land, sea, and plate runs deep, appearances take a backseat to what really matters: serving halibut so fresh and perfectly prepared that residents from ...

In Alaska, the last stronghold for wild salmon, Native tribes and conservationists are working to save the fish from both ...

Fifth-generation truffle farmers Karine and Franck Boissieux own Mason Boissieux. Their children, Emma and Lucas, have joined ...

These totals come as reports have indicated Pacific halibut spawning biomass has dropped to its lowest levels in 40 years.

But what to do up there? Chiming in with a sweet activity list is Fodor’s Travel Guide and its “10 Can’t-Miss Shore Excursions to Choose on Your Alaskan Cruise .” From salmon fishing to off-roading to ...

The closure is effective in Cook Inlet Area state waters through Dec. 31. The Alaska Department of Fish and Game recently ...

Epic Guide to the Mount Roberts Tramway in Juneau, Alaska including what to expect during the ride, top things to see an ...

The Pacific halibut fishery ended on Dec. 7, and by all accounts, things remained on a stagnant trend. Stakeholders are ...

Ever wondered how Alaska’s food really tastes off the tourist path? Join the journey and uncover the bold flavors locals keep ...

When done right, fried fish is one of the best foods around, but you shouldn't get it just anywhere. These restaurant chains have the very best, hands down.

Last day in Alaska, targeting massive fish on the West Coast. A 40 Caliber Glock was on board to address safety concerns with "barndoor" Halibut, as these large fish can be dangerous if they flop ...