The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

Adenovirus is the new, highly contagious mystery illness sweeping the nation: 12 symptoms to look out for Husband charged ...

The restaurant at Benton Airpark has reopened under a new name and owner. Plus, the latest on The Shack in downtown Redding.

Tucked away in the charming town of Orcutt in California’s Central Coast, this culinary landmark has been satisfying hungry patrons with sizzling steaks and that famous grilled lobster that has ...

This recipe explains how to sous vide a tri tip roast for ultra-tender results, then finish it on the grill to add smoky ...