An AI-powered smartphone app identified gluten-free packaged foods with 99% accuracy, closely matching expert dietitians and ...

What does science tell us about gluten sensitivity? Depending on whom you ask, it's either a heal scare advanced by social media grifters or a legitimate medical condition that afflicts many people.

Baking has long been one of my personal hobbies. I don’t bake enough that I could pursue any sort of sales, but making a ...

There is a lot of misinformation out there about gluten-free diets. A chef and recipe designer dispelled some of the most ...

Celiac disease, often misunderstood, is a serious autoimmune disorder triggered by gluten. It damages the small intestine, hindering nutrient absorption and causing a wide range of symptoms beyond ...

When you’re dealing with GI issues after eating bread and pasta, it’s easy to point the finger at gluten. This protein complex has morphed into a nutritional scapegoat, with plenty of people putting ...

You might not need to break up with bread after all, new research suggests. A large-scale scientific review led by researchers at the University of Melbourne found that gluten may not be the real ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." That's not to say that a gluten-free diet is entirely bad. It can even be life-saving for people living ...

Groundbreaking research published in The Lancet suggests that most people who believe they’re sensitive to gluten are actually reacting to other factors like FODMAPs or brain-gut dynamics. The study ...

Jessica Biesiekierski receives funding from NHMRC, Rome Foundation, Yakult and Australian Eggs. She is affiliated with the Nutrition Society of Australia and the Australiasian Neurogastroenterology & ...

Seattle cookbook author, food stylist, and photographer Aran Goyoaga is about to change the way we think about bread. Her new book, The Art of Gluten-Free Bread, includes more than 100 recipes for ...

Food intolerances occur when the body is unable to digest or break down certain foods – often resulting in symptoms like bloating, diarrhoea, and nausea. According to the Food Standards Agency, food ...