Most kitchen knives don’t lose their edge by accident. Chefs say one everyday mistake quietly ruins blades faster than almost ...

I asked pro chefs, butchers, and food safety experts how they keep meat fresh for longer, and they said the best method is to ...

Find out whether bread should be refrigerated, how refrigeration affects freshness, and the best ways to store different ...

This pairing seems innocent, but what happens in the crisper drawer sure doesn't stay there. Here's why you shouldn't store ...

Another downside of using aluminum foil for storage is that it doesn't provide an airtight seal. Without a proper barrier, ...

We're all guilty of throwing some vegetables into the freezer and confidently believing they will be able to endure for years ...

Whether you’re a guest or the host, don’t make these common mistakes at your New Year's party, including showing up ...

A home can have great bones and still look less expensive than it is because of a few small styling choices. The good news is ...

“One of the biggest mistakes home cooks make is storing spices near heat and light — above the stove or next to an oven is especially damaging,” says Steve DiFillippo, Chef and Owner of Davio’s ...

For marketability and for shelf-life, keep certain crops out of the same space. Onions affect the taste of apples and ...