Bhopal: A political controversy broke out over food in MP, with non-vegetarian snacks served at a high tea organised by a state minister drawing Oppos.

The deep charred, smoky flavour and crusty, spiced tandoori exterior is inextricably linked with the classical tandoor oven, ...

Christmas 2025: Goan seafood dishes can be wonderful additions to your party menu. Here are some of the best ones to consider. Read Time: 5 min The semolina coating gives the fish a crisp, golden ...

Fish cutlets, cakes, or patties are all popular appetisers. Across India, fish-based recipes are highly well-liked, especially in Bengal. One of the best fish appetisers Bengali kitchens make almost ...

new video loaded: Crispy Lemon Chicken Cutlets With Salmoriglio Sauce transcript How about some crispy lemon chicken cutlets with salmoriglio sauce? Zest one lemon, reserving the zest for the bread ...

Learn how to make Fish Cutlets and Clear Soup using fish stock at home with chef Shantanu. Billionaire Illinois Gov. Pritzker wins blackjack pot of $1.4M in Las Vegas Bill to fund military during ...

Durga Puja brings back memories other childhood in Kolkata for Konkona Sensharma, who can’t help but get child-like excitement for the festivities. “It has been a part of my childhood and my ...

The first secret to a successful fish fry lies in the choice of fish. Not every variety is meant for frying. Read on. Read Time: 8 min Frying fish looks deceptively simple. You marinate it, heat the ...

Many parts of India celebrate Navratri, the nine-day festival dedicated to Maa Durga, by giving up non-veg food and observing fasts. But have you ever wondered why Bengalis celebrate Durga Puja ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...

The star address is starting a day earlier. “Last year was the first time we started on Panchami and got good response. So we are sticking to the plan,” said executive chef Tagar Shaikh. His team is ...