We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

Saffron rice, fresh mussels and herbs come together in Meni Valle’s breezy, Mediterranean-style seafood pilaf.

Got a fridge full of leftovers but not sure what to do with them? Turning them into hearty soups is one of the easiest and ...

These are EatingWell editors’ favorite recipes, from sides to dinners, and chosen for their reliability, deliciousness and ...

You only need a handful of ingredients to make this store cupboard version of Prue Leith's roasted tomato soup, and you ...

Hot, crispy Lake Perch and quick service: explore how New Hampshire’s carryout fish fry windows are becoming must-visit stops ...

The American South has its fair share of unique dishes, but salad isn't often considered one of them. However, these recipes ...

These three recipes were not only popular with readers but also made repeat appearances on her own dinner table.

Caro’s bright yellow exterior stands out like a cheerful beacon in Alexandria. This modest building houses some of the most authentic Mexican flavors in central Louisiana. Step inside and you’re ...

La Salvadoreña specializes in both Mexican and Salvadoran cuisine, offering a unique Central American food adventure. Their pupusas are the star attraction – thick corn tortillas stuffed with various ...

These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...