Note: When preparing dried peas, you may need to add more water as it cooks. Keep the lid on as it simmers to keep the water from evaporating and the soup will cook more quickly. If you like a ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Split peas are a kind of superfood, ...

There’s something magical about coming home to the aroma of split pea soup simmering away in your slow cooker. Just add dried peas, bacon, and whatever vegetables you’ve got hanging around in your ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Several readers responded to a request for split-pea soup, offering both traditional ham-hock recipes and contemporary recipes. Lulu Reel of Marion sent in a traditional version, using a ham hock. Her ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a ...

If you want a tasty comfort soup that’s easy to make, this Slow Cooker Split Pea Soup With Chicken recipe is perfect. It uses ...

“Black-eyed peas are commonly used across India and go by the names lobia, longi, alasande kalu, and chawli, among others. In Maharashtra, they’re made into usal using fresh coconut and fennel seeds.