Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

New research highlights how biogenic materials, ranging from antimicrobial nanoparticles to biomorphic bone scaffolds, are ...

Researchers studying cyanobacteria from hot springs in Thailand have discovered a new natural UV-blocking compound with ...

In today’s cosmetic industry, scientific validation has become the foundation of product credibility. Consumers no longer rely solely on marketing promises; they expect skin care benefits supported by ...

Introduction: Functional food products are widely available in the market and have several benefits, such as high protein and low calorie content, for addressing obesity. However, the regulation of ...

1 School of Food Science and Bioengineering, Hunan Provincial Key Laboratory of Cytochemistry, Changsha University of Science and Technology, Changsha, China 2 Hunan Zhunong Rice Industry Ltd Co., ...

Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Curcumin (Cur) is a great candidate for antioxidant applications; however, due to its ...

Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. Reconstituted tobacco was offered by the Technology Center of ...

You may have noticed a pop-up that says Windows is locked due to unusual activity. The message can stir some panic, which is what it is designed to do. If that is the case, you have come to the right ...