Taste the best of Maine at these carryout fish fry windows, where lake perch is fried to perfection and served fast.
Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...
Zachary Neman on MSN
Turn grocery store salmon into sushi grade at home
In this video I walk you through how I turn fresh farm raised salmon into sushi grade style sashimi at home using a simple ...
Zachary Neman on MSN
Crispy Caribbean whole fish with coconut rice and tostones
I walk through my favorite way to enjoy a fried whole fish, using a bright Caribbean style green seasoning to keep the flesh ...
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