If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

In this video I walk you through how I turn fresh farm raised salmon into sushi grade style sashimi at home using a simple ...

People travel from across Michigan to this lakeside spot for fish and chips so good, its fame stretches far beyond the shore.

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Hawaii's connection to the ocean runs deep, and nowhere is that more evident than in the fish fry traditions that bring ...

These small-town restaurants in Colorado are worth the mountain drive, offering charm, local flavor, and memorable meals.

If Brookdale were to share their Spotify Wrapped, it would include the gentle chatter of diners, birds doing their thing, and ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

Despite storms and sickness, the Kettmanns crushed Christmas season as usual; plus, stories you may have missed.

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...

Frying fish without eggs is simple, tasty, and perfect for people who are allergic to eggs, following a special ...