The significant number of priority and priority foundation violations qualifies the eatery for a compliance conference.

For decades, it seemed like common sense. You bring home raw chicken from the grocery store, unwrap it, and give it a good ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

A restaurant employee handled raw chicken with gloved hands, then wiped their hands off with a rag, according to a health inspection report.

Tom Sterling, Director of Food and Nutrition at Ascension Sacred Heart Bay, has a few reminders to help keep you and your family healthy this holiday season.

Dear Heloise: My husband is in an assisted living facility. I keep an erasable white board in his room. When a visit or trip is planned, I write it on the board. It helps him remember, and the staff ...

(WKBN) – Most people touch their face dozens of times a day. Every time we do, we risk spreading germs. Regularly washing your hands can help reduce the risk of respiratory illnesses, like colds. Dr.

CHARLOTTE, N.C., Oct. 15, 2025 /PRNewswire/ -- On Global Handwashing Day, the World Health Organization (WHO) and UNICEF launched the first global guidelines for hand hygiene in community settings — a ...

Observed each year on October 15, Global Handwashing Day reminds safety professionals and employees that proper hand hygiene remains one of the simplest, most effective defenses against illness in the ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...