The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

A restaurant employee handled raw chicken with gloved hands, then wiped their hands off with a rag, according to a health inspection report.

Having spent nearly two decades teaching culinary arts and even more working in restaurant kitchens, Dietrich has seen his ...

Indonesia’s president says the meals are improving nutrition in the country. Critics have called for a halt to the program, saying it threatens public health. By Muktita Suhartono Reporting from ...

It is Global Handwashing Awareness Day, a reminder that while many think they know how to wash their hands, there is some important nuance to it. Local 4 Dr. Frank McGeorge explains the difference ...

CHARLOTTE, N.C., Oct. 15, 2025 /PRNewswire/ -- On Global Handwashing Day, the World Health Organization (WHO) and UNICEF launched the first global guidelines for hand hygiene in community settings — a ...

Observed each year on October 15, Global Handwashing Day reminds safety professionals and employees that proper hand hygiene remains one of the simplest, most effective defenses against illness in the ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

One thing that gets on my nerves is folks going to use the bathroom, then they come right out without washing their hands. No, you’re not scornful of your own body parts, it’s you. But you are not ...

Cornwall, England, UK, Hand sanitizing point for the general public to use free of charge during Covid-19 in a Cornwall park area. (Photo by: Peter Titmuss/UCG/Universal Images Group via Getty Images) ...