Some culinary techniques have been around far longer than we realize. Despite its complexity, this method dates as far back ...

Susan Fields and David Ford from Swifty Pig BBQ showcase some of their amazing menu items and break the news of their new ...

Barbecue is an American tradition, but our taste in food has also changed. Take a look at some old-school BBQ foods that ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Cooking a whole lamb on a spit is less about technique and more about discipline. The fire stays steady, the rotation stays constant, and the meat slowly transforms. Fat renders gradually, basting the ...

In this video, we prepare the village’s favorite dish, crispy grilled chicken on a spit, cooked to golden perfection over open fire. The chicken is seasoned with a simple, flavorful blend and slowly ...

Courtney Cook Bales is certainly not the first person to eat a baked sweet potato whole — nor even to stuff hunks of cheese into a baked sweet potato then eat it whole — but she sure makes you want to ...