Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

Discover legendary Cajun and Creole restaurants across Louisiana where bold spices rich traditions and unforgettable flavors ...

Explore time honored Louisiana recipes that define Southern cooking, celebrating rich flavors, deep traditions, and ...

While the idea of crustaceans not having pain receptors has been one we've believed to be true, it turns out according to a ...

This time of year, Louisiana residents anticipate the start of crawfish season. With early season beginning, here's the best ...

Lake Martin, a short drive from town, offers one of the most accessible swamp experiences in Louisiana, with a boardwalk that allows visitors to observe herons, egrets, and roseate spoonbills in their ...

Fishing duo Cole and Jay catch and cook spicy crawfish in a crystal creek. Ben Sasse reveals pancreatic cancer diagnosis: ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

Bold, spicy, and straight from the bayou! 🦞🔥 Watch as we cook up Crawfish & Dirty Rice the cowboy Cajun way — smoky, hearty, and packed with flavor. This is rustic Southern cooking at its finest!

SHREVEPORT, La. -- As the crawfish season winds down, Fatty Arbuckle’s Pub in the Red River District hosted its final boil of the year, marking a flavorful farewell to the popular crustaceans. Located ...