There arguably has never been a better time to consider how to grow food and compost at home — it’s an opportunity to support healthy local soils and protect local food production and distribution.

And now more cities are implementing curbside composting to help them meet their sustainability goals. New York is currently rolling out a mandatory composting program that will soon be effect in ...

In Brazil, 30 to 40% of foods such as vegetables and fruits are lost on the way from the producer to the consumer (Souza et al., 2011). Of this total, 54% of the losses occur in the phases of ...